Tomato rice Recipe Preparation Method
Tomato rice can be prepared in different methods, here is one method on how to prepare a delicious tomato rice with spicy indian masala.
Ingredients:
- Rice – 2 cup
- Tomato – 4
- Onion – 2
- Green chilli – 4
- Curry leaves – as required
- Mustard seeds, black gram – 1 teaspoon
- Cinnamon – 1
- Fennel seed – 1 teaspoon
- Cloves – 3
- Ginger – small piece
- Garlic – 5 pieces
- Mint – as required
- Cilantro – as required
- Garam masala – 1 teaspoon
- Turmeric powder – 1 teaspoon
- Cumin seed – 1 teaspoon
- Ghee – as required
- Chilli powder – 1 teaspoon
- Oil and salt – as required
Procedure:
- Clean the tomatos, and boil it for 5 minutes, then the outer skin of the tomato will be easy to remove, after removing the outer skin grind it to get the juice.
- Chop the green chilli and onion as small pieces.
- Heat the oil then add mustard seeds, black gram, curry leaves, cinnamon, fennel seeds, cloves, cumin seeds one by one and roast it.
- After that add chopped onion, green chilli, suppressed ginger, garlic, mint and roast again.
- Then add salt, turmeric powder, chilli powder, garam masala and mix it well.
