Schezwan rice

Schezwan rice

. 1 min read

Schezwan rice Recipe Preparation Method

Schezwan rice

Ingredients:

 

  • Boneless chicken pieces : 1/4 kg
  • Vinegar : 2 spoons
  • Soya sauce : 2 spoons
  • Garlic : 5 cloves
  • Red chilly : 1
  • Spring onion : 32 spoon
  • Oil :2 table spoon
  • Salt :1/4 spoon
  • Water :1/4 cup

Preparation Procedure:

  1. Clean chicken and add corn flour, salt 1/8 teaspoon and mix well.
  2. Heat oil in pan and fry chicken in light brownish color keep aside.
  3. Add garlic in same pan and fry. Add chicken, vinegar, sugar, salt, soya sauce, water and saute then close the lid and boil for 3 minutes.
  4. Chicken boiled well.
  5. Add spring onion, chilly and saute for 2 minutes.

Add green chilly if red chilly no available



Laura

Part of the womstreet editing team, Laura is from the UK and has keen interests in Business, entertainment, home, design and culture.