Sambar rice Recipe Preparation Method
Ingredients
- Ingredients:
- Rice – 1 cup
- Drumstick – 1
- Carrot – 2
- Beans – 5
- Capsicum, Tomato – 1
- Green chilli – 3
- Tamarind – as required
- Bengal gram – 2 teaspoon
- Sesame, Black gram – 1 teaspoon
- Sun dried chilli – 4
- Coriander seed – 1 teaspoon
- Asafoetida – ¼ teaspoon
- Pepper, cumin seed – 1 teaspoon
- Cinnamon – 2
- Fennel seed – as required
- Bay leaf – 2
- Ginger – small piece
- Garlic – 3 pieces
- Small onion – 10
- Curry leaves – as required
- Coriander – as required
- Ghee – as required
- Mustard seed, black gram – 1 teaspoon
- Salt – as required
- Oil – as required
Instructions
- Roast Bengal gram, black gram, sun dried chilli, coriander seeds, pepper, and cumin seed separately and grind it as powder.
- Clean the drumstick, carrot, beans, tomato , capsicum, green chilli and chop as small pieces.
- Wash the rice.
- Add water with tamarind and make it as paste.
- Heat the oil add mustard seed, black gram, cinnamon, fennel seed, bay leaf, suppressed ginger and garlic, onion and roast it well.
- Now add chopped vegetables, after some time add the powder already we have made, and then stir well.
- Now add this mixture with rice and boil it in cooker.
After removing from stove add curry leaves, coriander leave and serve.
