Saiyo Recipe Preparation Method
- Clean meat, remove bone and grind. Soak vermicelli in hot water for 10 minutes and cut 2 inches in length.
- Soak black mushroom for 10 minutes in hot water and drain the water then grind it for 1 round.
- Clean and remove the skin of carrot and grind, then filter the juice.(don’t waste carrot juice you can also drink that).
- Chop onion. Drain the sprouted green gram. Then add carrot, onion, vermicelli, mushroom, meat, pepper, fish sauce, ajinomoto in a vessel and add pour egg.
- Add salt. Take a clean cloth and spread in water.
- Then take one large vessel add ¾ part of water and boil. When boiling dip the half side of rice paper holding in two hands.
- After 30 minutes dip the other side and put it in cloth.
- Take the mixture and put it in middle of rice paper fold the two side and roll. Do the same for remaining things.
- Pour oil in large pan and heat then put the rolls. Put the rolls by measure of oil in pan. Fry in light flame.
- This I saiyo to eat this. Clean salad leaf. Mint leaf, coriander leaf.
- Take one salad leaf and Place coriander leaf, put Chinese rolls in middles of mind leaf and roll the salad leaf.