Ragi Vegetable Roti - Preparation Method

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Ragi Vegetable Roti Recipe Preparation Method

Ragi Vegetable Roti


  • Ragi flour -1cup
  • Cabbage -1cup
  • Capsicum -1
  • Onion -1
  • Spring Onion -4
  • Coriander leaves -1/4cup
  • Mint leaves -1/4 Cup
  • Green Chili -2
  • Oil, Salt –Needed amount


  1. Chop the cabbage, capsicum and onion into small pieces and keep ready.
  2.  Add the chopped spring onion, coriander leaves, mint leaves, green chili, and salt to the above chopped vegetable.
  3.  Add some water and ragi flour to the above mixture and mix till it becomes semi solid.
  4.  Now apply the vegetable mixed flour on the pan like rotti with some oil and saute both the side till it’s cooked.