Ragi Vegetable Roti Recipe Preparation Method
- Ragi flour -1cup
- Cabbage -1cup
- Capsicum -1
- Onion -1
- Spring Onion -4
- Coriander leaves -1/4cup
- Mint leaves -1/4 Cup
- Green Chili -2
- Oil, Salt –Needed amount
- Chop the cabbage, capsicum and onion into small pieces and keep ready.
- Add the chopped spring onion, coriander leaves, mint leaves, green chili, and salt to the above chopped vegetable.
- Add some water and ragi flour to the above mixture and mix till it becomes semi solid.
- Now apply the vegetable mixed flour on the pan like rotti with some oil and saute both the side till it’s cooked.