Ragi Vegetable Roti - Preparation Method

. 1 min read

Ragi Vegetable Roti Recipe Preparation Method

Ragi Vegetable Roti

Ingredients

  • Ragi flour -1cup
  • Cabbage -1cup
  • Capsicum -1
  • Onion -1
  • Spring Onion -4
  • Coriander leaves -1/4cup
  • Mint leaves -1/4 Cup
  • Green Chili -2
  • Oil, Salt –Needed amount

Instructions

  1. Chop the cabbage, capsicum and onion into small pieces and keep ready.
  2.  Add the chopped spring onion, coriander leaves, mint leaves, green chili, and salt to the above chopped vegetable.
  3.  Add some water and ragi flour to the above mixture and mix till it becomes semi solid.
  4.  Now apply the vegetable mixed flour on the pan like rotti with some oil and saute both the side till it’s cooked.


Laura

Part of the womstreet editing team, Laura is from the UK and has keen interests in Business, entertainment, home, design and culture.