Ragi Khichdi - Preparation Method
Ragi Khichdi Recipe Preparation Method
Ingredients
- 200 gm Ragi vermicelli
- 50 gm Moong
- 1 no Onion
- 1 no Tomato
- 1 Green Chilli
- Mustard, Cumin, Coriander leaves needed amount
- Turmeric powder, Oil, Curry Leaves, Salt needed amount
Instructions
- Boil Turmeric and Moong Dal nicely
- Add oil to the pan and roast the mustard, black grams, cumin, green chili and curry leaves nicely
- Then mix the roasted mixture with onion, tomato and moong dal paste which is fried and pasted early
- Add one glass of water, turmeric powder and salt to the prepared mixture and boil it nicely
- Finally add the Ragi vermicelli to the mixture, stir it well and spread some coriander leaves while switching off
- Now the Delicious Ragi Khichdi is ready
