Radish Salad Recipe Preparation Method
- Radish – ½ kg
- Chopped ginger – 1 piece
- Chopped tomato – 1
- Lemon juice – 2spoon
- Chopped green chili – 1
- Coriander leaves – small amount
- Salt – Needed
- Take the radish milling in a bowl, by adding salt and stir well and keep aside for 5 minutes.
- Then filter and take only the juice from radish.
- Now add chopped ginger, green chili, tomato, coriander leaves and lemon to the radish juice stir well and serve it.