Prawn fried rice Recipe Preparation Method
Prawn fried rice
Ingredients:
- Boiled long grain white rice :4 cups
- Spring onion : 4
- Ginger, garlic paste : 1 table spoon
- Egg : 4
- Cleaned and chopped prawn : 1/4 kg
- Soya sauce :3 table spoon
- Rice wine vinegar :3 table spoon
- Oyster sauce :2 table spoon
- White pepper :1 tea spoon
- Salt :1 tea sppoon
- Gingelly oil :1 table spoon
- Sugar :2 tea spoon
- Groundnut oil :1/4 cup
- Vegetable mixture :1 cup
Preparation Procedure:
- Add soya sauce, rice wine vinegar, oyster sauce, gingelly oil, sugar, salt half teaspoon, white pepper one pinch in a small vessel and mix. Beat the egg in a small cup with salt and chilly.
- Heat oil in pan, the pour the egg and make omelet, then cut into small pieces.
- Then heat oil in pan. Add ginger garlic paste and add prawn pieces then saute.
- Add vegetables. Then Add the rice and stir. Once rice became heated add the soya sauce mixture and saute.
- Add salt, pepper the saute. Then add the chopped spring onion, egg pieces and saute.
- Add salt, check for spicy if you need more spicy means add and saute. Serve with hot in bowl.
