Potato balls Recipe Preparation Method
- Peel the boiled potatoes , cut lengthwise with circle shaped .
- Dilute corn flour in water and keep it in separate.
- Take 4 table spoon oil in non-stick pan and fry sliced potatoes into golden color.
- Add red chilli, ginger garlic paste and fry.
- Now add fried potatoes, soya sauce, salt, sugar, ajinomoto. When it mixed up pour diluted corn flour and keep boil.
- When Water dried add spring onion and serve it hot.