Plantain Flower and Vazhaipoo Usili Recipe Preparation Method
- Plantain flower – 1
- Oil – 1 spoon
- Mustard – 1 spoon
- Black gram – 1 spoon
- Curry leaves – Little amount
- Salt – 1 spoon
- Red gram – 1 cup
- Red chili – 8
- Asefoetid – Little amount
- Remove the inner substances of plantain flower and chop into pieces.
- Crush the soaked red gram into semi solid state.
- Heat the oil in pan and splutter the mustard and black gram, along with that add the crushed gram flour and fry nicely.
- Then add the salt and chopped plantain flower to the above mixture and keep it under steaming. Note flame should be at simmer.
- After steaming fry the mixtures with curry leaves and serve it.