Pepper and Papadum Rice Recipe Preparation Method
Today I will explain about the most favored 2 dishes liked by kids. Papadum which is also called as appadum or papad or pappadum a favorite is thin, crisp food found mostly in India. The Papadum rice is one of the best recipe for young mothers becoz it tastes well for 6 month old babies. If your kids have any cold they can taste the pepper rice becoz according to Sidda medicine pepper has vital content’s to cure cold .
Pepper Rice – Preparation Method
Black pepper is most preferred for this recipe than the white pepper because black pepper gives a better smell also it adds a color to the recipe.
Ingredients:
- Rice – 1 cup
- Pepper – 1 spoon
- Cumin seeds – ½ spoon
- Curry leaves – as required
- Garlic – 4 pieces
- Mustard seed, black gram – 1 teaspoon
- Ghee – as required
- Salt – as required
Procedure:
- Roast pepper, cumin seeds, curry leaves, garlic with out addind oil in a pan, then grind this like a powder.
- Now add ghee then put mustard seeds, black gram and roast, after that add the powder we have already make, add rice and salt and mix it well.
- Then remove from stove it is ready to serve. Pepper rice is good for cold.
Papadum Rice – Preparation Method
Papadum prepared from black gram should be used for this recipe. Toast Papadum with olive or groundnut oil which would make it taste better .
Ingredients:
- Rice – 1 cup
- Scraped Coconut – ½ cup
- Papadum – 3
- Mustard seed, black gram – 1 teaspoon
- Bengal gram – 1 teaspoon
- Cashew – 10
- Sun dried chilli – 4
- Coconut oil – somewhat
- Curry leaves – somewhat
- Oil & salt – as required
- Boil Rice, Roast the papadum.
- Add coconut oil in pan then add mustard seed, black gram, cashew, sun dried chilli, Bengal gram, curry leaves and roast.
- Now add roasted coconut, papadum and salt then roast again and mix well.
- Now add this mixture with rice and mix well and serve.
