MUFFINS Preparation Method

Ingredients   

• Flour                         100gms
• Sugar                        100gms
• FAT                            80gms
• Egg                           2no.s
• Baking powder         3gms
• Vanilla Essence       5ml
• Cake seed               2gms

Preparation Method for Muffins :

• Sieve the flour and keep it a side with baking powder.
• Cream the fat with coarsely powder sugar little by little.
• Add the vanilla essence and creamed well till the mixture is light and fluffy.
• Add egg little by little.
• Finally fold in the flour in batches. Add water if required to adjust the consistency
• After adding flour add sultana to it in the paper cup (or) Muffin cup bake it 375°F for about 20-25 minutes.