MUFFINS Recipe Preparation Method
- Flour 100gms
- Sugar 100gms
- FAT 80gms
- Egg 2no.s
- Baking powder 3gms
- Vanilla Essence 5ml
- Cake seed 2gms
Preparation Method for Muffins :
- Sieve the flour and keep it a side with baking powder.
- Cream the fat with coarsely powder sugar little by little.
- Add the vanilla essence and creamed well till the mixture is light and fluffy.
- Add egg little by little.
- Finally fold in the flour in batches. Add water if required to adjust the consistency
- After adding flour add sultana to it in the paper cup (or) Muffin cup bake it 375°F for about 20-25 minutes.