Ivy Gourd ( Kovakkai ) Gravy

. 1 min read

Ivy-Gouard-Kovakkai Recipe Preparation Method



Ivy gourd                     -250gm

Tamarind                    -Marble size

Turmeric powder        -1/4spoon

Coriander powder       -2spoon

Onion                          -2

Tomato                        -2

Oil, Salt                       –Needed amount

Red Chili                      -2

Mustard                      -1/2spoon

Dill                               -1/2spoon

Curry leaves                -Small amount

Preparation Methods:

v  Chop the ivy gourd, onion and tomato.

v  Crush and take the tamarind juice.

v  Take oil in a pan and heat for a while.

v  After heating splutter the mustard, dill, curry leaves and dried chili.

v  Along with the above content add chopped onion and tomato.

v  After frying for a while add the chopped ivy gourd to the masala and keep it steaming.

v  The mixture of tamarind juice, coriander powder, chili powder, turmeric powder and salt should be added to the ivy gourd which is under steaming.

v  Wait for some time till the gravy comes to a semi solid state. Then switch off the flame.

v  Now the delicious ivy gourd gravy is ready to serve.


Part of the womstreet editing team, Laura is from the UK and has keen interests in Business, entertainment, home, design and culture.