Ivy-Gouard-Kovakkai Recipe Preparation Method
Ivy gourd -250gm
Tamarind -Marble size
Turmeric powder -1/4spoon
Coriander powder -2spoon
Oil, Salt –Needed amount
Red Chili -2
Curry leaves -Small amount
v Chop the ivy gourd, onion and tomato.
v Crush and take the tamarind juice.
v Take oil in a pan and heat for a while.
v After heating splutter the mustard, dill, curry leaves and dried chili.
v Along with the above content add chopped onion and tomato.
v After frying for a while add the chopped ivy gourd to the masala and keep it steaming.
v The mixture of tamarind juice, coriander powder, chili powder, turmeric powder and salt should be added to the ivy gourd which is under steaming.
v Wait for some time till the gravy comes to a semi solid state. Then switch off the flame.
v Now the delicious ivy gourd gravy is ready to serve.