PLUM CAKE Recipe Preparation Method

Ingredients   

• Flour                          100gms
• Eggs                          4no.s
• Sugar                        100gms
• Assorted essence    3ml
• Peel                           75gms
• Black jack                 15 to 20gms
• Spice powder            5gms
• Calcium propionate  5gms

Preparation Method for Plum Cake :

• Proceed as for plain sponge.
• Add black jack as required.
• Fold in the flour fruits & mixed spices.
• Pour into prepared cake tin & bake at 325°F for 30 minutes.