PLUM CAKE Recipe Preparation Method
Ingredients
- Flour 100gms
- Eggs 4no.s
- Sugar 100gms
- Assorted essence 3ml
- Peel 75gms
- Black jack 15 to 20gms
- Spice powder 5gms
- Calcium propionate 5gms
Preparation Method for Plum Cake :
- Proceed as for plain sponge.
- Add black jack as required.
- Fold in the flour fruits & mixed spices.
- Pour into prepared cake tin & bake at 325°F for 30 minutes.
