PIPED COOKIES Recipe Preparation Method
- Flour 120gms
- Icing sugar 50gms
- Butter 100gms
- Vanilla essence 7ml
- Corn flour 20gms
Preparation Method for PIPED COOKIES
- Proceed as for any other cookies.
- The dough is made into piping consistency.
- Pipe through star nozzle and bake it at 300°F for about 15 to 20 mintues.