HOW TO PREPARE PINEAPPLE UPSIDEDOWN CAKE

             Ingredients                                                        quantity

• Flour                                                              200g
• Baking powder                                               1tsp
• Salt                                                                 a pinch
• Ground cinnamon                                           ½ tsp
• Margarine                                                        115g
• Castor sugar                                                  140g
• Egg                                                                 2Nos.
• Milk                                                                   5tsp

Preparation Method for Pineapple Upsidedown Cake :

• Sift flour, baking powder salt and cinnamon.
•  Cream fat and sugar until light and fluffy.
• Gradually add beaten eggs to creamed mixture.
• Fold in sieved flour alternatively with mix.
• Pour over prepared tin to cover fruit topping.
• Bake at 205°C (400°F) approximately or gas 5 for about 40 minutes.
• Leave to cool for 5 minutes and then turnout on a wire rack.
• Put halved walnut between the slices of pineapple.