HOW TO PREPARE PINEAPPLE UPSIDEDOWN CAKE

. 1 min read

PINEAPPLE UPSIDEDOWN CAKE Recipe Preparation Method

PINEAPPLE UPSIDEDOWN CAKE

             Ingredients                                                        quantity

  • Flour                                                              200g
  • Baking powder                                               1tsp
  • Salt                                                                 a pinch
  • Ground cinnamon                                           ½ tsp
  • Margarine                                                        115g
  • Castor sugar                                                  140g
  • Egg                                                                 2Nos.
  • Milk                                                                   5tsp

Preparation Method for Pineapple Upsidedown Cake :

  • Sift flour, baking powder salt and cinnamon.
  •  Cream fat and sugar until light and fluffy.
  • Gradually add beaten eggs to creamed mixture.
  • Fold in sieved flour alternatively with mix.
  • Pour over prepared tin to cover fruit topping.
  • Bake at 205°C (400°F) approximately or gas 5 for about 40 minutes.
  • Leave to cool for 5 minutes and then turnout on a wire rack.
  • Put halved walnut between the slices of pineapple.


Laura

Part of the womstreet editing team, Laura is from the UK and has keen interests in Business, entertainment, home, design and culture.