Ingredients for Melting Moments Cookies :

• Flour                              140gms
• Sugar                             85 gms
• Fat                                  115gms
• Egg                                 ½ no
• Vanilla Essence             5ml
• Baking Powder              2gms
• Corn Flakes                   55gms

Preparation Method for Melting Moments Cookies :

• Sieve the flour with baking powder and keep it a side.
• Add eggs and keep continues creaming.
• Add the flour is batches.
• Crust the corn flakes take the mixture about 20-25 minutes. Each and roll it on the crusted corn flakes.
• Bake at 350F for in 15-20 minutes.