MARZIPAN Recipe Preparation Method

Ingredients  for Marzipan

• Castor sugar                                                   450g
• Icing sugar                                                      450g
• Ground almond                                             450g
• Rum (or) lime juice                                       1tps

• Combined the two sugar add the ground almond and mix thoroughly.
• Make a well in the centre and add the ram (or) other flavorings.
• Gradually add the lightly beaten eggs and stir it in a wooden spoon (or) spatula to form a thick paste. To you may not need all the egg it the paste it too soft it will be difficult to handling.
• Gather the mixture together with your hands is need until it is  well combined.
• Knead lightly on a sugar work surface until smooth avoid over kneading of it may become greasy.
• The finished results evenly texture and malleable paste to store it in a air tight contains or a double wrapping of polythene.