MADELEINES Recipe Preparation Method

Ingredients  for Madeleines :

• Sugar                                                               100gms
•  Flour                                                               100gms
• Fat                                                                    100gms
• Vanilla essence                                               5ml
• Baking powder                                               5gms
• Jam                                                                   10gms
• Desiccated coconut                                        50gms

Preparation Method for MADELEINES

• Proceed as for short sponge put the mixture into meddlers cup.
• Bake it at 375°F for above 15 minutes.
• Remove from the cup.
• Give it jam wash and pass it through the desiccated coconut.
• Garnish with glazed. Cherry and angelica.