MACROONS Recipe Preparation Method

. 1 min read

MACROONS Recipe Preparation Method

MACROONS

Ingredients  for Macroons

  • Egg white                      2no.s
  • Sugar                             120gms
  • Cashew nuts                 120gms
  • Desiccated coconut    120gms

Preparation Method for MACROONS :

  • Whisk the egg white until stiff add sugar & Cashew nuts powder.
  • Line swiss roll tin with oil paper & spread with mixture.
  • Whisk the eggs & sugars together, add the hot milk, & return to the saucepan.
  • Bake in the center of slow oven at 175°C   (350°F) approximately till it become golden. about  15 minutes


Laura

Part of the womstreet editing team, Laura is from the UK and has keen interests in Business, entertainment, home, design and culture.