MACROONS Recipe Preparation Method

. 1 min read

MACROONS Recipe Preparation Method


Ingredients  for Macroons

  • Egg white                      2no.s
  • Sugar                             120gms
  • Cashew nuts                 120gms
  • Desiccated coconut    120gms

Preparation Method for MACROONS :

  • Whisk the egg white until stiff add sugar & Cashew nuts powder.
  • Line swiss roll tin with oil paper & spread with mixture.
  • Whisk the eggs & sugars together, add the hot milk, & return to the saucepan.
  • Bake in the center of slow oven at 175°C   (350°F) approximately till it become golden. about  15 minutes