JAPCAKE Recipe Preparation Method

. 1 min read

JAPCAKE Recipe Preparation Method


Ingredients  for Japcake :

  • Egg whites              2no.s
  • Sugar                       90gms
  • Almond essence    2 drops
  • Banana                    2no.s
  • Cashew nut            90gms
  • Icing sugar             90gms
  • Butter                      45gms
  • Vanilla essence      5ml

Preparation Method for Japcake :

  • Whisk egg white until stiff add sugar and ground nuts.
  •  Line swiss roll tin with oiled paper and spread with the mixture.
  • Bake in a centre of slow oven 175C (350F) till it becomes golden about 15 minutes
  • Take out of oven and mark 18-20 small rounds as close to each other to avoid wastage.
  • Return cake to oven and cook for about another 15 minutes.
  • Lift rounds out carefully and return trimmings to oven to brown.
  • Cool and make into crumbs
  • Decorate and put pieces of roasted nuts on the top.


Part of the womstreet editing team, Laura is from the UK and has keen interests in Business, entertainment, home, design and culture.