JALOUSIE Recipe Preparation Method

Ingredients   for JALOUSIE

• Flour                            200gms
• Fat                               120gms
• Salt                               5gms

Preparation Method for JALOUSIE

• Roll out  one third of the pastry 3min thick into a strip 25 ´10cm and place on a greased. Dampered baking sheet.
• Pierce with the fork moisten the edges.
• Spread down the filling . leaving 2c.m free all the way round
• Roll out the remaining two third of the pastry to the same size.
• Fold in half length wise. With a sharp knife cut slits across the fold about ½ c.m apart to with in 2c.m oh the edge.
• Carefully open out this strip and neatly place. Onto the fruit strip.
• Heaten and decorate the edge. Brush with egg wash.
• bake at 220°F 425°F) for about 25 to30 minutes.
• Sprinkle with icing sugar and return to a very hot oven to glaze.