HIDE SAND COOKIES Recipe Preparation Method
Ingredients for Hide Sand Cookies :
- Flour 300gms
- Fat 200gms
- Icing sugar 150gms
- Vanilla essence 5ml
Preparation Method for Hide Sand Cookies :
- Cream butter & icing sugar
- Fold in the flour
- Set in cold room
- Roll into cylindrical shape
- Apply egg white & roll in caster sugar on top
- Cut in & bake it.
