GULAB JAMOON Recipe Preparation Method

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GULAB JAMOON Recipe Preparation Method

GULAB JAMOON

           Ingredients for Gulab Jamoon

  • Flour                                                                 20gms
  • Maw                                                                  75gms
  • Sugar                                                                75gms
  • Cardamom powder                                          a pinch
  • Water                                                                35ml
  • Rose water                                                       2drops
  • Soda bicarbonate                                             a pinch
  • Fat                                                                    to fry

Preparation Method for Gulab Jamoon :

  •  Prepare syrup of one string consistency with water and sugar adds rose water.
  • Pass the kola flour soda knead make dough and mould.
  • Pass the maw through a sieve add cardamom and little cold water in which the soda bi carbonate has been dissolved.
  • Make a soft dough without  kneading
  • Divide in equal portion and shape in small box.
  • Dry in deep fat fill light golden brown the frying should done on  a very slow fires fat should be stirred consistency.
  • Remove cool for a short white and put into the cold syrup.


Laura

Part of the womstreet editing team, Laura is from the UK and has keen interests in Business, entertainment, home, design and culture.