GENOISE SPONGE Recipe Preparation Method

    Ingredients                                                              quantity

• Vanilla essence                                                     5ml
•  Sugar                                                                    100gms
• Flour                                                                      100gms
• Egg                                                                         3nos.
• Fat                                                                          40gms

Preparation Method for Genoise Sponge :

• Melt and glorified and butter
• Whisk eggs, sugar and essence.
• When it become light & fluffy pour in the flour and melted butter alternatively.
• Bake at 400°F in greeted cream.