Dough Nuts Recipe Preparation Method

. 1 min read

Dough Nuts Recipe Preparation Method

Dough Nuts

Ingredients  for Dough Nuts

  • Flour                                                                     250g
  • Sugar                                                                     50g
  • Yeast                                                                      2nos.
  • Egg                                                                         2nos.
  • Fat                                                                          50g
  • Water                                                                    100ml
  • Salt                                                                         5gms
  • Oil                                                                           300ml
  • Make a fly. Ferment with yeast and pinch of sugar, flour with 30 ml of water.
  • Add the fly ferment to the flour and knead the dough
  • Keep it for 45 min fermentation give knock back to the dough and role out the dough.
  • After fermentation give knock back to the dough and role out the dough.
  • Cut with dough nut cutters and fry in the oil golden brown.
  • Turn the dough nuts on a paper which has been sprinkled sugar and cinnamon powder are glaze with chocolate found nut. (Caster sugar mixed with little cinnamon powder)


Laura

Part of the womstreet editing team, Laura is from the UK and has keen interests in Business, entertainment, home, design and culture.