DATES & WALNUT BREAD Recipe Preparation Method
Ingredients for DATES & WALNUT BREAD
- Flour 200gms
- Sugar 150gms
- Salt a pinch
- Egg 1no
- Milk 50ml
- Butter 30gms
- Baking powder 1/2tsp
- Soda-bi-carbonate 1/2tsp
- Walnuts 50gms
- Dates 200gms
- Boiling water 15ml
Preparation Method for DATES & WALNUT BREAD
- Cream chob and soak dates in water boil& soda-bi-carbonate over night.
- Cream butter & sugar. Beat in egg.
- Add sieved flour and baking powder alternatively with dates.
- Add chopped walnuts.
Put the mixture in a well greased bread tin and bake in slow oven 150°C (300°F) fro 2 hours.