DARK CHOCOLATE MOUSSE Recipe Preparation Method

Ingredients    DARK CHOCOLATE MOUSSE

• Milk                                125ml
• Orange grated              1ml
• Dark chocolate             150gms
• Eggs                                2no.s
• Sugar                              25gms
• Cinamon powder         1gms
• Loaf gelatine                 6gms
• Whipping cream          250ml

Preparation Method for Dark Chocolate Mousse :

• Heat the milk to boiling point with the grated zest of the orange.
• Add the dark chocolate & Melt, stir well away from the heat.
• Whisk the eggs & sugars together, add the hot milk, & return to the saucepan.
• Still until the mixture coats the back of a spoon. But do not boil remove & bring down to setting point.
• Fold in the whip cream or alternative carefully & immediately pour into the required.
• Bake at 375°F for 15 to 20 minutes