DARK CHOCOLATE MOUSSE CAKE Recipe Preparation Method
Ingredients for DARK CHOCOLATE MOUSSE CAKE
- Dark chocolate 600gms
- Egg yolk 180gms
- Sugar 180gms
- Whipped cream 1kg
- Gealtine 25g
- Coffe liquor 25g
Preparation Method for DARK CHOCOLATE MOUSSE CAKE
- Cook egg yolk & sugar
- Add gelatine
- Add dark chocolate melted.
- Add and fold in the whipped cream.
