DANISH PASTRY Recipe Preparation Method

        Ingredients                                                        quantity

• Flour                                                                      500g
• Sugar                                                                    100g
• Yeast                                                                     15g
• Egg                                                                        2nos.
• Salt                                                                         5g
• Fat                                                                         200g
• Water                                                                    125ml
• Milk POW                                                              20g

Preparation Method for Danish Pastry :

• Prepare dough with yeast, salt ,water, sugar, milk powder, egg , flour and 10g at fat
• Allow to ferments for about 30 minutes
• Divide and fold into equal position
• Roll the dough even the and applied pastry fat.
• Proceed as for puff pastry.
• Role the pastry for above 5 minutes thickness and cut shapes like wind, mill, cushions etc.
•  Bake at 375°F for above 25 to 30 minutes