CREAM HORN Recipe Preparation Method

Ingredients   

Flour                            250gms

Salt                              5 gm

Fat                              150gms

Water                         5ml

Preparation Method for Cream Horn

• Sieve the flour and add a salt
• Make a dough with flour salt and water kneed.
• With log of fat the dough should be smooth and soft rest the dough for 20 minutes egg and divide the fat.
• Into a equal portions roll out the dough  into a rectangle shape and apply 1/3^rd fat. 1 on to 2^nd 3 on rest the dough for 20 minutes the fridge  and introduce there remaining fat in similar manner.
• Give 3 times folding and bind folding by following 20 minutes interval between each turn.
• You the dough into rectangle shape and not into desire shape because bake 425°F and then at 350°F for above 20 minutes.