CHOCOLATE FUDGE ICING Recipe Preparation Method

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CHOCOLATE FUDGE ICING Recipe Preparation Method



Cocoa powder                                                   25g

Icing sugar                                                        100-150g

Butter                                                                 75g

Milk                                                                    30ml

Preparation method for CHOCALATE FUDGE ICING

  • Melt butter in saucepan over medium heat. Add cocoa and heat just until mixture begins to boil, stirring constantly until smooth. Pour into mixer bowl.
  • Chocolate fudge cake with chocolate fudge frosting: place chocolate in top of  chocolate cupcakes with fudge frosting: pour boiling water of chocolate.
  • Cool and add sifted cocoa and icing sugar alternately.
  • Add cold milk to get the required  consistency  (resembling butter cream).
  • This is such a delicious frosting that I used for a 9×13-inch vanilla cake! I loved the flavor of the chocolate cream liqueur! I used 1 T of strong brewed coffee.
  • Devil’s Food Cake with Chocolate Fudge Frosting Recipe Devil’s Food Cake with Chocolate Fudge
  • Chocolate fudge icing: mix sugar and cocoa together in saucepan. stir in milk
  • Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil’s food cake for a death by chocolate experience.
  • Chocolate fudge frosting recipe is cooked to a fudge consistency. Fudge frosting recipe.