CHOCOLATE FUDGE ICING Recipe Preparation Method
Ingredients
Cocoa powder 25g
Icing sugar 100-150g
Butter 75g
Milk 30ml
Preparation method for CHOCALATE FUDGE ICING
- Melt butter in saucepan over medium heat. Add cocoa and heat just until mixture begins to boil, stirring constantly until smooth. Pour into mixer bowl.
- Chocolate fudge cake with chocolate fudge frosting: place chocolate in top of chocolate cupcakes with fudge frosting: pour boiling water of chocolate.
- Cool and add sifted cocoa and icing sugar alternately.
- Add cold milk to get the required consistency (resembling butter cream).
- This is such a delicious frosting that I used for a 9×13-inch vanilla cake! I loved the flavor of the chocolate cream liqueur! I used 1 T of strong brewed coffee.
- Devil’s Food Cake with Chocolate Fudge Frosting Recipe Devil’s Food Cake with Chocolate Fudge
- Chocolate fudge icing: mix sugar and cocoa together in saucepan. stir in milk
- Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil’s food cake for a death by chocolate experience.
- Chocolate fudge frosting recipe is cooked to a fudge consistency. Fudge frosting recipe.
