CHOCOLATE ECLAIRS Recipe Preparation Method

. 1 min read

CHOCOLATE ECLAIRS Recipe Preparation Method


Ingredients   for Chocolate Eclairs

Flour                            100gms

Fat                                50gms

Water                            200ml

Egg                               3no.s

Sugar                            a pinch

Salt                                a pinch

Icing sugar                    100gms

Coco powder                10gms

Preparation method for Chocolate Eclairs

  • Boiled the butter in water add salt and sugar.
  • Keep it in fire add the flour return to flame and cook it till it leaves size of the vessels
  • Allow it cool slackly  and then add eggs little by little filling reaches piping consistency.
  • Dip éclairs and buns on a cream baking sheet.
  • Bake at the temperature about  350° till the structure is set.
  • Basic mixture oven cooked.
  • These éclairs are amazing…everyone in my family loved emu, i just substituted the custard filling with cream filling and it tasted even better
  • Bring to rolling boil water and butter. Take off heat. Add flour and stir with spoon until ball can be formed. Add eggs. Beat like crazy.
  • In sufficiently cooked beaten the mixture oven too cool under baked.


Part of the womstreet editing team, Laura is from the UK and has keen interests in Business, entertainment, home, design and culture.