CHAROTTE RELIGIEUSE Recipe Preparation Method

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CHAROTTE RELIGIEUSE Recipe Preparation Method



Jelly                            20gms

Swiss roll                   10pts

Bavarion cream        200gms


  • Prepare jelly pour in a mould and keep for setting.
  • Dip the swiss roll pieces in the liquid jelly and arrange along the sides and bottom of the mould.
  • Coat with jam and fill in the filling.
  • Pour in the set bavarion cream & keep for setting.
  • When set ”D” mould by immercing in little hot setting.


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