BREAD & BUTTER PUDDING Recipe Preparation Method
Ingredients for butter pudding
Vanilla Essence few drops
Bread crumb 30gms
- Place in a clean sauce pan & bring to the boil.
- Whisk the egg & sugar together.
- Pour the mixture into the hit milk whisk. Strain through a fine sieve into a clean bowl.
- Wash& dry the sultana & place on the bottom of the dish.
- Remove the crust from the bread into it & sprinkle the Butter over the mixture & send it for baking.
- After baking the demould the pudding & serve.
- A food typically made by mixing flour, water, and yeast and allowing it to rise before baking it
- Food, sustenance, or a means of survival or support