APPLE TARTS Recipe Preparation Method
Cake crumbs 30gms
Cinnamon powder 1gms
Egg 1 no.s
Method to prepare apple tarts recipe
- Sieve the flour in rub in fat lightly with the finger tip. Until resembles bread crumbs.
Add sugar mixing in egg and bind into the diugh.
- Like the flan tin and dock it.
- Coat with jam and fill in the filling.
- For filling core and cut apples into crumbs add sultnaas, cinnamon powder, and cake crumbs to observe moisture.
- Fill pastry three-fourth with apples filling and leave it with trimmings.
- Bake at 375°F for 15 to 20 minutes