Green Peas Rice - Preparation Method

. 1 min read

Green Peas Rice Recipe Preparation Method

Green Peas Rice

Green Peas Rice
 
Recipe Type: Variety Rice
Prep time:
Cook time:
Total time:
Ingredients
  • Ingredients:
  • Basmati Rice – 200 grams
  • Green peas – 50 grams
  • Coconut – ½
  • Cinnamon – 2 small pieces
  • Fennel seed – 1 teaspoon
  • Cloves, cardamom – 3
  • Brinji Leaves – 2
  • Cumin seed – 1 teaspoon
  • Garlic – 6 pieces
  • Ginger – as required
  • Onion – 1
  • Green chilli – 3
  • Ghee – as required
  • Tomato – 1
  • Salt – as required
Instructions
  1. Wash Basmati rice two times.
  2. Cut the coconut as small pieces and grind it without adding more water to take milk.
  3. Dip the rice in coconut milk for some time.
  4. Chop 3 garlic and onion.
  5. Suppress one garlic with ginger.
  6. Heat the ghee then put cinnamon, fennel seed, cloves, cardamom, Brinji leaves, suppressed ginger and garlic, chopped onion, garlic, green chilli and roast it well.
  7. After some time add chopped tomato’s and green peas with it and stir.
  8. Now take this mixture along with rice in cooker and boil. After boil it is ready to serve.
 


Laura

Part of the womstreet editing team, Laura is from the UK and has keen interests in Business, entertainment, home, design and culture.