Ginger chilly chicken

Ginger chilly chicken

. 1 min read

Ginger chilly chicken Recipe Preparation Method

Ginger chilly chicken


  • Chicken : 1/2 kg
  • Onion : 1
  • Soya sauce : 1/4 cup
  • Vinegar : 1/4 cup
  • Pepper powder : 1 tea spoon
  • Turmeric powder : 1 teaspoon
  • Ajinomoto : 1/4 teaspoon
  • Gingelly oil :2 teaspoon
  • Corn flour :2 table spoon
  • All purpose flour(maida) :1 table spoon
  • Ginger :1 long piece
  • Green chilly :3
  • Salt :needed amount
  • Oil :to fry

Preparation Procedure:

  1. Clean and chop chicken pieces into small round size, grind onion in mixi.
  2. Chop ginger and green chilly. Put cleaned chicken pieces in a vessel and add grinded onion, pepper powder, turmeric powder, soya sauce, vinegar, ajinomoto, gingelly oil and add salt and mix well and soak for ½ hour.
  3. Take the soaked chicken pieces stock after 1 hour and put in cooker and add ½ tumbler of water and wait for 1 whistle, it must be half boiled.
  4. Then add corn flour, maida flour to make thick batter by adding water.
  5. Pour oil in pan to fry. Take chicken pieces from cooker and fry, by placing two pieces in oil, and take the pieces when color turn to reddish.
  6. Put the fried chicken pieces and saute, pour the remaining gravy in cooker and saute and switch of the flame.
  7. Serve hot with parotta, chappathy.


Part of the womstreet editing team, Laura is from the UK and has keen interests in Business, entertainment, home, design and culture.