Fenugreek Leaves ( venthayam ) Dhal– Recipe Preparation Method

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Fenugreek Leaves ( venthayam ) Dhal Recipe Preparation Method

Fenugreek Leaves ( venthayam ) Dhal


  • Fenugreek leaves -1cup
  • Onion -1
  • Tomato -2
  • Green chili -2
  • Toor Dhal -1/4cup
  • Moong Dhal -1spoon
  • Oil -1spoon
  • Mustard -1/4spoon
  • Red chili -2
  • Turmeric powder -1/4spoon
  • Asafoetida powder -1/4spoon


  1. Cook both the moong dhal and toor dhal and keep ready.
  2. Heat the oil in pan and splutter with mustard, red chili and fry ingredients like asafoetida, turmeric powder, and green chili.
  3. Add chopped onion, tomato and fenugreek leaves to the above masala and fry it deeply.
  4. Now after frying add the steamed toor dhal, moong dhal and salt to the content and set to boil for some time and switch off the flame when it comes to semi solid state.