Dry Beans and Brinjal Gravy– Recipe Preparation Method

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Dry Beans and Brinjal Gravy Recipe Preparation Method

Dry Beans and Brinjal Gravy


  • Dried beans -1cup
  • Brinjal -250gm
  • Onion -2
  • Green chili -4
  • Tamarind – marble size
  • Tomato -3
  • Coriander seeds -2spoon
  • Turmeric powder -1/4spoon
  • Chili powder -1spoon
  • Oil, Salt –Needed amount
  • Mustard, Urad Dhal, Curry leaves –Small amount


  1. Roast the dried bean and soak in water for a while.
  2. Boil the dried beans and chopped brinjal.
  3. Crush the tamarind and take the juice. Now add coriander powder, chili powder, turmeric powder and salt to the tamarind juice and stir well.
  4. Splutter the mustard, urad dhal and curry leaves in heated oil and sauté it nicely, then fry the chopped onion and tomato in the oil.
  5. Now add the steamed dried beans, brinjal and tamarind juice to the abouve masala and stir well till appears to semi solid state.