Curd Rice - Preparation Method

Ingredients:

• Well boiled Rice                             – 2 cup
• Milk                                               – ½ cup
• Curd                                              – 1 cup
• Ginger                                          – small piece
• Green Chilli                                  – 3
• Curry leaves                                – as required
• Cilantro                                       – as required
• Mustard seeds, black gram          – 1 teaspoon
• Oil, salt                                      – as required

Procedure:

• Add curd, milk, and salt with rice and mix it well.
• Add oil in pan and heat the oil, then add mustard seeds, black gram, green chilli, ginger, curry leaves one by one and roast it.
• Add this with rice and mix. Clean the cilantro and cut it as small pieces theb add it with the rice.
• Add the balance curry leaves also.
• Any type of pickle is the best side dish for curd rice. This curd rice is best food for summer season.