Cucumber Rice Recipe Preparation Method
Ingredients:
- Rice – 1 cup
- Cucumber – 2
- Green chilli – 4
- Ginger – small piece
- Lemon Juice – somewhat
- Turmeric powder – somewhat
- Asafoetida – ¼ teaspoon
- Salt – as required
- Curry leaves – somewhat
- Mustard seeds, black gram – 1 teaspoon
- Ghee – somewhat
Procedure:
Add salt with rice and boil. Clean green chilli, ginger and cut as small pieces. Clean the cucumber and remove the outer skin then scrap it.
Heat the ghee add mustard seed, black gram, chopped ginger, green chilli, turmeric powder, scrapped cucumber, and salt then roast.
Add roasted mixture with rice apply lemon juice and stir well and serve.
