CREAM BUN Recipe Preparation Method

. 1 min read

CREAM BUN Recipe Preparation Method



  • Flour                            100gms
  • Fat                                50gms
  • Water                            200ml
  • Egg                               3no.s
  • Sugar                            a pinch
  • Salt                               a pinch
  • Icing sugar                   100gms
  • Coco powder               10gms
  • Fresh cream                 200ml

Preparation Method for cream bun :

  • Starin for the choux pastry to a savoy bag with a large star tube.
  • Fire rasin on bulbs, on to the greased bottom.
  • Place on the cream bun fold
  • And bake in an oven at 232°F (450°F) for approximately 25 minutes.
  • Remove from the oven & allow the cream bun to get quite cold.
  • Furnish by splitting them open, filling with fresh cream & dusting the top with icing sugar.
  • In sufficiently cooked beaten the mixture oven too cool under baked.


Part of the womstreet editing team, Laura is from the UK and has keen interests in Business, entertainment, home, design and culture.