CREAM BUN Recipe Preparation Method

Ingredients   

• Flour                            100gms
• Fat                                50gms
• Water                            200ml
• Egg                               3no.s
• Sugar                            a pinch
• Salt                               a pinch
• Icing sugar                   100gms
• Coco powder               10gms
• Fresh cream                 200ml

Preparation Method for cream bun :

• Starin for the choux pastry to a savoy bag with a large star tube.
• Fire rasin on bulbs, on to the greased bottom.
• Place on the cream bun fold
• And bake in an oven at 232°F (450°F) for approximately 25 minutes.
• Remove from the oven & allow the cream bun to get quite cold.
• Furnish by splitting them open, filling with fresh cream & dusting the top with icing sugar.
• In sufficiently cooked beaten the mixture oven too cool under baked.