Cocoa Brownies Recipe Preparation Method

Cocoa Brownies Recipe Preparation Method

Salted butter              250gms

Cocoa powder             45gms

Eggs                           2no.s

Sugar                         250gms

Flour                         60gms

Walnuts                    90gms

Method on how to prepare brownies recipe :

• Melt the butter in a saucepan and add the cocoa powder and stir well.
• Beat egg & sugar till light and fluffy. Then add the beated mixtures to the melted butter.
• Fold in the flour then pour in the prepared tins.
• Bake at 300F for about 40 to 45 minutes. Take coarse while baking.

Notes

• A piece of flat rich chocolate cake baked in a square or rectangular pan and sometimes containing chopped nuts.