Chinese prawn flakes Recipe Preparation Method
Ingredients:
- Prawn :1/4 kg
- Onion : 1
- Chopped ginger : 1/2 pieces
- Garlic paste : 1 teaspoon
- Tomato : 1
- Dry chilly : 2
- Red chilly flakes :1/2 tea spoon
- Coriander powder :1 teaspoon
- Turmeric powder :1/2 teaspoon
- Carrot, corn flour, snow beans, capsicum :each ¼ cup
- Fish sauce :1 table spoon
- Soya sauce :1 table spoon
- Pepper powder :1 tea spoon
- Gingelly oil :2 table spoon
- Salt :1 1/2 teaspoon
Preparation Procedure:
- Clean prawn and drain water then add fish sauce, soya sauce, corn flour, ½ teaspoon of slate, pepper powder and mix it well and soak for 10 minutes.
- Boil all vegetables except capsicum in half boil.
- Mash dry chilly not fully. Chop tomato in large pieces. Onion in small pieces, cut ginger thin layer.
- Heat oil in a large pan. Fry onion in reddish color. Add ginger garlic paste, dried chilly saute.
- Then add soaked prawn and saute. Prawn will boil for 2 min. add coriander powder, turmeric powder, vegetables and saute.
- Add tomato, capsicum, salt, pepper powder and pour ½ cup of water and leave for 5 minutes in flame then downgrade and serve with white rice.
