Chinese prawn cabbage Recipe Preparation Method
- Maida : 2 cup
- Salt : 1/2 tea spoon
- Oil : 2 table spoon
- Prawn : 1/2 kg
- Egg : 1
- Carrot : 1/2 cup
- Chinese :1 cup
- Mushroom :1/2 cup
- Spring onion :1/4 cup
- Ginger :1 tea spoon
- Pepper powder :1/2 tea spoon
- Soya sauce :1 table spoon
- Oil :1 table spoon
Ingredients to prepare black sauce:
- Soya sauce :1/2 cup
- Vinegar :1 table spoon
- Sugar :2 tea spoon
- Chilly sauce :one drop
- Gingelly oil :1 tea spoon
- Mashed ginger :1/2 tea spoon
- Add salt with maida, add oil, mix it well. It will like poori batter.
- Grind prawn in mixi just 1 round.
- Boil egg and chop into small pieces.
- Then add the items to prepare black sauce.
- Heat oil in a large vessel add ginger, onion and saute then add prawn and saute.
- Add all chopped vegetables and soya sauce and saute.
- Add slat, pepper, chopped eggs and saute then take it in a bowl.
- Make small rounds in maida.
- Then roll small circle like puppet.
- Add the mixture in roll and close the roll.
- Do the same for remaining rolls. Boil in steam.
- Serve with black sauce.