Chinese meat Recipe Preparation Method

Chinese meat Recipe Preparation Method

. 1 min read

Chinese meat Recipe Preparation Method

Chinese meat

Ingredients:

  • Mutton with bone : 1/4 kg
  • Potato : 100 gram
  • Carrot : 100 gram
  • Red dry beans : 50 gram
  • Green pea : 50 gram
  • Tomato paste : 2 table spoon
  • Kuzhambu masala powder : 2 teaspoon
  • Chilly powder :1 teaspoon
  • Lemon :8
  • Salt :needed amount
  • Ajinomoto :2 pinch

Preparation Procedure:

  1. Soak green pea for 2 hour. Drain water.
  2. Clean mutton and put in cooker. Add 1 liter water. Add needed amount of masala powder, add salt and boil.
  3. After 15 min, add dry beans, green pea, potato, carrot, tomato paste, chilly powder and saute.
  4. Add lemon leaf aster vegetables half boiled. Drown grade after fully boiled.


Laura

Part of the womstreet editing team, Laura is from the UK and has keen interests in Business, entertainment, home, design and culture.