Chinese meat Recipe Preparation Method
- Soak green pea for 2 hour. Drain water.
- Clean mutton and put in cooker. Add 1 liter water. Add needed amount of masala powder, add salt and boil.
- After 15 min, add dry beans, green pea, potato, carrot, tomato paste, chilly powder and saute.
- Add lemon leaf aster vegetables half boiled. Drown grade after fully boiled.