Chinese kungpav chicken Recipe Preparation Method
Ingredients:
- Chicken : 1/2 kg
- Rice vinegar : 1 tea spoon
- Soya sauce : 1 tea spoon
- Chilly powder : 1/4 tea spoon
- Turmeric powder : 1/4 tea spoon
- Grind Chinese chilly : 1 tea spoon
- Olive leaf :1 bag
- Garlic :2 cloves
- Ginger :1 piece
- Groundnut :1/4 cup
- Corn flour :1 tea spoon
- Salt :needed amount
To soak:
- Corn flour : 5 tea spoon
- Egg white : 1
Preparation Procedure:
- Soak the items for two hours
- Then fry that. Add chilly powder and fry.
- Keep it aside. Heat oil in pan and fry chilly.
- Saute with groundnut. Then add chicken and stir.
- Add ginger garlic paste and add all sauces and saute then switch off the flame.
- Chinese Chicken ready. if you want gravy means dissolve corn flour and boil and down grade the vesse.
